[Monsoon X]

Do you think they are the bologna and hotdogs of the Donut industry? A shameless attempt to market the leftover, unwanted piece of a donut?

 

[93 Incon Cobra]

MMMmmmmm...donutsss.

I like em. Hopefully, they're not swept up pieces of dough from the floor like hot dogs and bologne are.

I cringe when I read the ingredients for hot dogs. "Beef, pork & other meat parts".. Other meat parts?

 

[GTChick01]

Nope, I think they are great. If you are craving a donut you can eat one (or more) of those and they are a lot smaller than regular donuts. Also, some places have chocolate covered donut holes now. Mmmmmm.

 

[dragradialstang]

I'm getting hungry!

 

[EquusCriollo]

The prevailing theory in academic circles is that, while tasty and donut like, donut holes are actually a completely seprate class of pastry. Earlier pastryoligists lumped them in as a mutation or subspecis of the traditional donut class because of the similarity of their constituent parts. Recent advances in pastry analysis by Krispy Kreme labs is creating a push in the culinary sciences community to rename this delactable snack to better reflect it place in the baked good hierarchy.

Do you think they are the bologna and hotdogs of the Donut industry? A shameless attempt to market the leftover, unwanted piece of a donut?

 

[firefly]

Re: Re: Does anyone know about Donut holes?

The prevailing theory in academic circles is that, while tasty and donut like, donut holes are actually a completely seprate class of pastry. Earlier pastryoligists lumped them in as a mutation or subspecis of the traditional donut class because of the similarity of their constituent parts. Recent advances in pastry analysis by Krispy Kreme labs is creating a push in the culinary sciences community to rename this delactable snack to better reflect it place in the baked good hierarchy.

Only you would post something as absurd as this!