Originally posted by Marisa a little spicy mustard tastes good, too!
That is damn good in tuna salad. Beleive it or not, a few chunks of an apple chopped up is really good in it along with all the other stuff you would normally put in there. My normal add-ins would be pickles, onion, eggs, and some mayo but sometimes if I have some apples and remember to I will chop some up and throw in.
Reading this thread today at work made me come home and make some good old tuna salad. I boiled some eggs, chopped them up along with some onion and pickles and dumped it all into a large bowl so I could mix it up. Then I start opening the can of tuna and realize it is the kind that is stored in vegetable oil. I fucked up at the grocery store last time and didn't pay attention to what I was getting. I absolutely cannot stand tuna that is stored in oil!