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View Full Version : How do you fix your tuna?


mustang_marc
12-23-2002, 01:40 PM
I usally just mix a little relish and fat free mayo in with it, nothing else. I just wanna get a few ideas so it doesn't taste the same all the time.

The Raven
12-23-2002, 01:41 PM
I'm no help on this one, I eat it straight outta the can.

Marisa
12-23-2002, 01:41 PM
a little spicy mustard tastes good, too!

KevinH78
12-23-2002, 02:01 PM
Originally posted by Marisa
a little spicy mustard tastes good, too!

That is damn good in tuna salad.;) Beleive it or not, a few chunks of an apple chopped up is really good in it along with all the other stuff you would normally put in there. My normal add-ins would be pickles, onion, eggs, and some mayo but sometimes if I have some apples and remember to I will chop some up and throw in.

Beej
12-23-2002, 02:03 PM
mustard only. Good old Frenches. Maybe some wheat thins to go along with.

Frogger
12-23-2002, 04:27 PM
Out of the can or I fix it like how Marc does.

KevinH78
12-23-2002, 06:50 PM
Reading this thread today at work made me come home and make some good old tuna salad. I boiled some eggs, chopped them up along with some onion and pickles and dumped it all into a large bowl so I could mix it up. Then I start opening the can of tuna and realize it is the kind that is stored in vegetable oil.:mad: I fucked up at the grocery store last time and didn't pay attention to what I was getting. I absolutely cannot stand tuna that is stored in oil!:mad:

Beej
12-23-2002, 09:17 PM
someone's going back to the store :D

mustang_marc
12-23-2002, 10:18 PM
Originally posted by KevinH78
I fucked up at the grocery store last time and didn't pay attention to what I was getting. I absolutely cannot stand tuna that is stored in oil!:mad: So how many cans did you get? I usually buy about 5-10 at a time when they're on sale. Just imagine buying 10 that were all vegetable oil. Doh!

Darkstar
12-23-2002, 10:59 PM
What happened to TOBASCO SAUCE???

Marisa
12-23-2002, 11:03 PM
This sounds gross - but it sooo good and is a great way to get a little extra protien with the addition of cottage cheese.

6 oz tuna
1 cup fat free cottage cheese
1 tsp lemon pepper
1 tsp lemon juice
1/4 cup fat free mayo
1/4 tsp celery salt

stir it all up together. yum!

mind
12-24-2002, 09:47 AM
i eat it straight from the pouch. i think it tastes better than from a can and its easier to bring to work and open. the albacore stuff taste alot better than regular to me.

KevinH78
12-24-2002, 10:06 AM
Originally posted by mind
i eat it straight from the pouch. i think it tastes better than from a can and its easier to bring to work and open. the albacore stuff taste alot better than regular to me.

Yeah, the Albacore is the shit of all tuna.;)

greenrebel
12-24-2002, 10:13 AM
Originally posted by Darkstar
What happened to TOBASCO SAUCE???

I eat my tuna with mustard, pickles and tobasco:o

Todd
12-26-2002, 11:15 AM
Just a cup of brown rice and a can of tuna stirred in. If I'm feeling cocky I'll add just a touch of mayo, but not usually.

The Raven
12-26-2002, 01:56 PM
Originally posted by Todd
If I'm feeling cocky I'll add just a touch of mayo

That just doesn't sound right.:o

01WhiteCobra
12-26-2002, 04:09 PM
First a light a bunch of candles in the bedroom, some Luther Vandross on the stereo. Place some rose petals around the floor.... Oh wait, not that tuna!

Some relish, onion and some Hellmans Lite mayo. Put it on some toast, with a piece of fat-free cheese.

KevinH78
12-26-2002, 09:45 PM
Originally posted by 01WhiteCobra
First a light a bunch of candles in the bedroom, some Luther Vandross on the stereo. Place some rose petals around the floor.... Oh wait, not that tuna!

Some relish, onion and some Hellmans Lite mayo. Put it on some toast, with a piece of fat-free cheese.

:eek: Damn I hope your wife never comes across this post! :p :D lol

Mr_Wheeler
12-29-2002, 05:59 PM
use good ole hot sauce from taco hell. thats always good with tuna

nitrofish
12-30-2002, 04:03 PM
I eat it with peanut butter.

Not a lot, just a little bit. Creamy only.

Sounds nasty, and I thought it would taste bad when I heard about it, but I've been eating that way for a long time now.